An Introduction to Hospitality Management

An Introduction to Hospitality Management equips students with basic knowledge on management processes within the hospitality industry. It begins by providing an overview of the industry in general, and thereafter, focuses on the basics of management. In so doing, it explains the relationship between hospitality management and the broader business environment. Additionally, it explores the functions of planning, organising, leading and controlling, and unpacks the decision-making process within the hospitality management context. Finally, students will be equipped with knowledge on areas such as event management, food and beverage management, guest service management and sustainable management within the hospitality industry.

Please note we’re in the process of updating the covers of our titles, so the cover you see online will be different from the one on your copy. All the content is the same, only the cover design differs. Please bear with us while we phase out the old cover designs!

Option 1: CourseBook Combo Pack
Option 2: CourseBook
Option 3: eBook
Option 4: Textbook

Orders are closed until 10 January 2024.


Digital, Print


CourseBook ™, eBook, Textbook


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